Effect of Vegetative Inoculum on Submerged Citric Acid Fermentation by Aspergillus niger

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Optimisation of Citric Acid Production from a Novel Strain of Aspergillus niger by Submerged Fermentation

Fungi isolated from various rotten fruits and vegetables were screened for the capability of producing citric acid. Aspergillus niger (A. niger) was obtained in the decayed onion peels and denoted as KON13 and this fungi strain was used in the production of citric acid by submerged fermentation. Critical process parameters affecting the fermentative citric acid production were investigated, inc...

متن کامل

Aconitase and citric acid fermentation by Aspergillus niger.

In view of the often-cited theory that citric acid accumulation is caused by an inhibition of aconitase activity, the equilibrium of the reaction of aconitase was investigated by comparing in vivo steady-state concentrations of citrate and isocitrate in Aspergillus niger grown under various citric acid-producing conditions. With the equilibrium catalyzed by the A. niger enzyme in vitro, similar...

متن کامل

EFFECT OF LOW pH ON CONTINUOUS CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER

The present study is concerned with the effect of low pH on continuous citric acid fermentation by Aspergillus niger strain SK-17. Microbial cultivations were carried out in a stainless steel stirred bioreactor of 15 L total capacity. The bioconversion of glucose to citric acid at low pH was investigated on cellulose fabric. Sucrose solution (100 g/l) was made to flow through capillaries of a v...

متن کامل

Effect of trace elements on citric acid fermentation by Aspergillus niger.

Citric acid yields of 98.7% (sugar consumption basis) were reached in shaker flasks with mutant UV-ET-71-15 of Aspergillus niger in a resin-treated sucrose medium of the following composition (g/100 ml): sucrose, 14.0; NH(4)NO(3), 0.20; KH(2)PO(4), 0.10; MgSO(4).7H(2)O, 0.025; and (mg/liter): FeSO(4), 0.15 to 0.75; ZnSO(4), 0.10; and CuSO(4), 0.01. Yields of 75% were obtained in medium with res...

متن کامل

Citric Acid Production by Aspergillus Niger*

the Stokes' equation (4). The anomalous appearance of the curves might suggest that a non-random sample had been selected, but examination of the frequencies of cells appearing in different size ranges reveals a normal distribution indicating that a random sample had been selected. The diameters of cells and the correspondent frequencies are: 3.5-2; 4.0-7; 4.5-10; 5.0-20; 5.5-17; 6.0-8; 6.5-2; ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Pakistan Journal of Biological Sciences

سال: 2003

ISSN: 1028-8880

DOI: 10.3923/pjbs.2003.334.335